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The main processing method of steamed green tea could be traced back to Tang Dynasty of our country. It has continued in Japan and got great improvement in processing techniques, mechanization, continuity and automation. The character of its technique is the way of killing enzyme with high temperature vapour. The processing procedure is: fresh leave storage-steaming-preliminary rolling-twisting-secondary rolling-final rolling-drying-blending.This made tea appears.This tea looks straight, smells sweet and tastes pure. It is favored by consumers who esteem pure color, pure aroma and pure taste of tea.
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